Aloo Methi Paratha

Preparation Time: 10 mins

Cooking Time: 20 mins

Makes 5 parathas


For the Stuffing

  1. Potatoes 2 large size boiled
  2. 1 cup methi leaves finely chopped
  3. 1 Tbsp cumin seeds
  4. 2 Green chillies
  5. Pinch of turmeric powder
  6. Salt as per taste
  7. 1 Tbsp Oil

For dough

  1. 1 Small cup wheat flour
  2. 1/2 cup all purpose flour (maida)
  3. Salt as per taste
  4. Water as needed to make dough
  5.  1 Tbsp curd
  6. 1 Tbsp oil


For stuffing

  • Crush the cumin seeds and green chilli in a blender and make a paste
  • Take a pan on a heater add oil once it is hot add the paste and then add finely chopped methi leaves and turmeric powder and fry it
  • Now take the boiled potatoes mash it well and mix well with the methi leaves also add salt to it and allow it to cool

For Dough

  • Take the wheat flour and all purpose flour in a bowl add salt, turmeric powder, curd, oil and with water knead it and make a soft dough

For paratha

  • Take a small ball of dough and make a circle of 5cms diameter with a rolling pin
  • Keep the stuffing in the centre and now close all the edges neatly
  • Now make it circle up to 10 cms diameter with wheat flour for dusting
  • Put this on a tava for cooking and even apply oil on both sides
  • Repeat the same process for the rest
  • Serve hot with butter





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