Moong Dal Dosa

Preparation time: 5 mins

Cooking time: 15 mins

Servings : 10 to 12 dosa’s


  1. 2 Small cup  moong dal
  2. 1 Small cup urad dal
  3. 1 Small cup chana dal
  4. 1 Small cup rice
  5. 4 to 5 Tbsp Oil
  6. Salt as required


  • Take all the dal in a container and soak it in water for 4 to 5 hours
  • Grind it in a grinder and keep the batter with closed lid overnight
  • Take a tava/ non stick pan apply oil to it and heat it well
  • Now take the batter in a bowl and spread it on tava and apply oil to it
  • Once it gets roast then take it off
  • Repeat the same process for other dosa
  • Serve hot with coconut chutney

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