Vegetable Lasagne

Preparation time: 10 mins

Cooking time:  50 mins

Servings: 3 people


  1. 4 Lasagne sheets
  2. 1 red bell pepper cut into fine pieces
  3. 1 yellow bell pepper cut into fine pieces
  4. 1 Small corjet cut into small circles
  5. 4 to 5 Mushrooms cut into pieces
  6.  1 onion finely chopped
  7. 2 to 3 Garlic cloves finely chopped
  8. Soya mince 1 cup finely crushed
  9. Pitted olives 1 small cup
  10. Lasagne sauce 250  grams Olive oil  4 Tbsp
  11. Cheddar cheese grated 1 cup

White paste for lasagne sheets

  1. 1 Tbsp all purpose flour (maida)
  2. Milk Half a cup


For vegetable mix

  • Take a container on a heater add olive oil and once it is hot add garlic and fry it
  • Add onion and fry till golden brown
  • Add both pepper’s, mushroom , pitted olives and corjet and allow it to cook for 5 mins
  • Now add the soya mince and mix well with the vegetable also add 1/2 a cup water and salt and allow it to cook for 10 mins
  • Add the lasagne sauce and allow it to cook for 5 to 10 mins so that it mixes well and keep aside

For White Paste

  • Take all purpose flour in a container and add milk to it
  • Mix it well so that no  lumps are formed
  • Now keep it on heater and stir continuously so that it makes a thick paste once it  is done keep it aside

For lasagne sheets

  • Take a pan with water and a bit of salt and few drops of oil  in it and keep it on heater
  • Once the water is hot put the lasagne sheets and allow it to cook  till  they are soft
  • Repeat the smae process for other sheets

How to Proceed

  • Take two  soft lasagne sheets apply the white paste on both sides
  • Keep it in a microwave suitable container
  • Now add the vegetable mix on the sheets with the cheese over it
  • Now spread the other 2 sheets with the white paste applied over the vegetable mix
  • Over that again will be the vegetable mix and lot of cheese spread over it
  • it means the vegetable mix will be in between the sheets
  • Now  bake this lasagne in a oven for 15 to 20 mins till the cheese melts and turns brown
  • Serve hot

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