Rice Roti (Akki Rotti)


Preparation Time: 10 mins

Cooking Time: 15 mins

Servings : 4 Roti’s

Ingredients:

  1. 1 Cup rice flour
  2. 1 Carrot grated
  3. 2 green chillies crushed
  4. 1 Onion chopped
  5. 2 Tbsp of fresh coriander leaves finely chopped
  6. 4 Tbsp Oil
  7. Salt as per taste

Method

  • Take the rice flour in a bowl add the onion, green chilli, carrot, coriander leaves and salt
  • Add water to it bit by bit and make a dough much softer than chapati dough and make small balls
  • Now take a non stick pan or tava apply oil on its surface and take the dough ball start pressing on the tava with the palm and make a circle.( Tips: apply oil to u hand and press so that the dough will not stick)
  • Keep it on the heater with the lid closed so that it will roast very well
  • Once you find it is done reverse it and keep for 1 mins
  • Repeat the same process for other dough balls
  • Serve hot with coconut chutney or with any curry
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