Paneer Dry Curry

Cooking  time: 20 mins

Servings: 3


  1. 150 grams Paneer (cottage cheese) cut into cubes
  2. 1  Onion chopped finely
  3. 2  Garlic cloves finely chopped
  4. 1 Tbsp ginger finely chopped
  5. 2  Green chillies finely chopped
  6. 1 Tbsp red chilli powder
  7. 1 Tbsp garam masala
  8. 1 cut cleaned spinach leaves( palak) finely chopped
  9. 2 Tbsp of Oil
  10. 1/2 Tbsp mustard seeds and a pinch of turmeric powder
  11. Salt as per taste
  12. 1 small capsicum finely chopped
  13. 1 Tomato finely chopped


  • Take a pan on the heat
  • Add oil and once it is hot add mustard seeds allow it to crackle then add garlic, ginger  and fry it
  • Add onion and  fry till they are golden brown
  • Add capsicum and and tomato and fry it half cooked
  • Now add spinach and fry it till it settles well
  • Add paneer cubes and fry for 5 mins
  • Add salt, red chilli powder, garam masala to it and mi well
  • Allow it to cook for 5 mins
  • Serve hot with chapati or naan

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