Instant Dosa

Preparation time: 5 mins

Cooking time : 10 mins

5  Dosa’s


  1. 1  Small Cup Wheat  flour
  2. 1/2 Small  Cup jowar flour
  3. 1/2 Small Cup rice flour
  4. 1/2 Small Cup of gram flour
  5. 2 Tbsp of fine semolina
  6. Salt as per taste
  7. 2 Tbsp of beaten curd
  8. Oil


  • Take all the flours in a bowl add curd, salt and mix well with water so that no lumps should be formed
  • The consistency of batter  should be like normal dosa batter
  • Now take a tava on a heater apply some oil and heat it
  • Once it is hot pour the batter with the bowl and spread it all over with the bowl as we do it for dosa
  • Apply oil on it
  • Once the edges starts to come up take it off and put it reverse till they are done
  • Repeat same process for rest of the batter
  • Serve hot with coconut chutney

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