Mushroom dry curry


  1. 6  Mushrooms cut into long pieces
  2. 2 Tomotoes finely chopped
  3. 1 Small capsicum finely chopped
  4. 1 Onion finely chopped
  5. 2 Garlic cloves finely chopped
  6. 2 Green chillies  finely chopped
  7. 1 Tbsp red chilli powder
  8. 1 Tbsp garam masala
  9. 2 Tbsp oil
  10. 1 Tbsp mustard seeds and turmeric powder
  11. 1 Tbsp fresh coriander leaves chopped


  • Take a pan with oil on heater
  • Once hot add mustard seeds , it flutters add garlic fry it
  • Add onion and fry it till golden brown
  • Add capsicum and fry it till they are half cooked
  • Add mushroom and fry it  till they are done
  • Now add salt chiili powder and garam masala
  • Cook for 5 mins and add fresh coriander leaves over it
  • Serve hot  with naan or chapati

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