Palak Paneer


  1. Spinach (palak) 1 bunch
  2. 1 Medium size onion finely chopped
  3. 2 to 3 Garlic  cloves finely chopped
  4. 1 Tbsp of ginger chopped
  5. 200 grams of cottage cheese (paneer) cut into small cubes
  6. 2 Tbsp garam masala
  7. 2 green chillies finely chopped
  8. 2 Tbsp Fresh cream
  9. 1 Tbsp Mustard seds and picnh of turmeric
  10. 2 Tbsp Oil
  11. Salt as per taste


  • Wash the spinach in the running water and then boil it in a water and then drain all the water
  • Once it is cool grind it into paste and keep aside
  • Now take a container on heater add oil
  • Once oil is hott add mustard seeds and allow it to flutter
  • Add garlic and fry it
  • Add onion and fry it till golden brown
  • Add turmeric powder and now add panner and cook it for 2 to 3 mins
  • Add the palak paste in to it
  • Allow it to cook for 5 mins and add some water if it is thick
  • Add salt and garam masala and cook it for 5 to 6 mins
  • Add the fresh cream to it
  • Serve hot with chapati or naan

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