Green Peas Pulao


  1. 1 Cup Basmati Rice
  2. 1/2 Cup Green Peas
  3. 2 Green chilli sliced into pieces
  4. 1 Onion finely chopped
  5. 2 to 3 garlic cloves finely chopped
  6. 1 Tbsp jeera
  7. 1 Tbsp ginger chopped
  8.  Salt as per taste
  9. 2 Tbsp Oil
  10.  Fresh coriander leaf chopped  to garnish


  • Cook the rice and keep aside
  • Take a pan on a heater and add  oil and once oil is heated add mustard seeds and jeera
  • Add garlic and fry till they are done
  • Add onion and fry till they are golden brown
  • Add peas and green chilli  cook it for 2 mins
  • Add Salt and stir it well
  • Now mix the cooked rice well in the pan and garnish with coriander
  • Serve hot with any vegetable gravy or raita

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out


Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: