Gobi Manchurian

Ingredients

1. 1 medium Gobhi (Cauliflower)
2. 3/4 cup Flour (Maida)
3. 1 tbsp Corn Flour
4. Salt to taste
5. 1 Chopped green chili
6. 11/2 tbsp Garlic Paste
7. 11/2 tbsp Ginger Paste
8. 1 cup finely Chopped Onions
9. Finely Chopped Coriander Leaves
10. 2 tbsp Soya Sauce
11. 2-3 tbsp Tomato Ketchup
12. 2 tbsp Oil

Method

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now mix soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves.
• Serve the gobi manchurian hot.