spaghetti bolognese


Ingredients

1. Spaghetti  250 gram

2. Soya crushed mince a small bowl.

3. Red onion 2 medium size cut into small piece

4. 1 medium size Bell pepper cut into small pieces

5. 4 to 5 mushroom sliced to big pieces

6. Garlic 2 to 3 cloves finely chopped

7. Bolognese sauce 500 grm.

8. Pitted olives  a bowl full cut in to 2 pieces

9.  Corjet a bowl full  cut into small circles

10. 1 Yellow pepper cut into small pieces

11. Olive oil 4 tbsp

12. Salt as per taste

13. Cheddar cheese

Method: 

  • Take a container place it on a heater and add olive oil
  • Add garlic and fry it
  • Add onion and fry till they are done
  • Add mince and fry it
  • Once they are half cooked add corjet, bell pepper,  yellow pepper mushroowm
  • Cook it for 5 mins
  • Add pitted olives and add salt as per taste
  • once the vegetables are cooked add  bolognese sauce
  •  Cook it for 8 to 10 mins
  • Now take  a container full water and bring it to boiling
  • Now add a bit of salt and olive oil drops
  • Add spaghetti to it and cook it they are soft
  • Now drain all the water from spaghetti put it on a plate and now add the vegetable prepared on it
  • Serve hot with cheddar cheese on it
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