Mint rice recipe


1. Basmati Rice 1 cup

2.Peas (small bowl)

3. 1 small size Capsicum finely chopped

4 1  Onion  finely chopped

5.Green  chilli’s (2 to 3)

6. Mint leaves (a bowl)

7 Oil 2 to 3 tbsp

8 Mustard seeds and turmeric


Cook rice and keep aside

Take a pan and heat the oil, Add mustard seeds once it flutters add onion and fry  till golden brown.

Add green chillies and capsicum and peas and allow it  to cook for 5 mins

Add mint leaves and fry it

Add salt and add the cooked rice and mix well

Serve hot


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Welcome to VLSI technology

My Favourite Pastime

Food, Travel and Eating Out


Dishes all the way from my kitchen

Recipes Happen

- She came, she saw, she couponed, she cooked, and she conquered

Kalpavriksha Kamadhenu

You will find details about Hindu Festivals, Slokas, Prayers, Vegetarian cooking and much more useful information.

%d bloggers like this: